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Small Chilled Seafood Tower
ahi tuna poke, shrimp cocktail, north atlantic lobster tails | serves 1-2
- 88.00
Beef Carpaccio
caper-creole mustard sauce & red onion
- 23.00
Shrimp Cocktail
horseradish cocktail sauce
- 23.00
Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
- 20.00
Crab Cakes
roasted red pepper & lime butter sauce | Available for Carry Out
- 25.00
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
- 21.00
Ahi Tuna Poke
avocado, cucumber, caviar, lavash crackers, soy ginger
- 25.00
Large Chilled Seafood Tower
ahi tuna poke, shrimp cocktail, north atlantic lobster tails | serves 4-6
- 174.00
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | Available for Carry Out
- 17.00
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | Available for Carry Out
- 15.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze | Available for Carry Out
- 16.00
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto | Available for Carry Out
- 15.00
French Onion Soup
baked with gruyère & parmesan cheeses
- 17.00
Lobster Bisque
north atlantic lobster, spiced sherry cream
- 18.00
Main Filet Mignon
11 OZ | Available for Carry Out
- 60.00
Petite Filet Mignon
8 OZ | Available for Carry Out
- 54.00
Prime New York Strip
16 OZ | Available for Carry Out
- 64.00
Certified Angus Beef Ribeye
14 OZ | Available for Carry Out
- 58.00
Prime Bone-In Ribeye
20 OZ | Available for Carry Out
- 68.00
Prime Dry-Aged Ribeye
16 OZ | Available for Carry Out
- 71.00
Prime Tomahawk
35 OZ | Available for Carry Out
- 101.00
Seared Pork Belly
fig demi glace
- 16.00
Diablo Shrimp
spicy barbecue butter sauce
- 17.00
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
- 16.00
Truffle-Poached Lobster
béarnaise sauce & caviar
- 20.00
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce | Available for Carry Out
- 40.00
Barbecue Scottish Salmon Fillet
mushrooms, barbecue glaze
- 48.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion | Available for Carry Out
- 50.00
Seasonal Featured Lobster Tails
with drawn butter | Available for Carry Out
- 61.00
Chickpea & Eggplant Croquette
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
- 33.00
Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño | Available for Carry Out
- 17.00
Baked Potato Plain or Loaded
cheddar, sour cream, bacon, butter, scallions
- 14.00
Mashed Potatoes
butter, kosher salt, cracked black pepper | add lobster +10 | Available for Carry Out
- 15.00
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
- 14.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10 | Available for Carry Out
- 15.00
Sauteed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
- 14.00
Creamed Spinach
blended with parmesan, cream, spices
- 14.00
Crispy Brussels Sprouts & Bacon
flash-fried,bacon vinaigrette, diced bacon | Available for Carry Out
- 15.00
Roasted Asparagus
herb butter | Available for Carry Out
- 16.00
Cauliflower Mash
cilantro oil
- 15.00
Chocolate Lava Cake
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
- 18.00
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
- 16.00
Crème Brulee
creamy tahitian vanilla bean custard served with fresh seasonal berries
- 15.00
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel | Available for Carry Out
- 15.00
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
- 15.00
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel | Available for Carry Out
- 16.00
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
- 15.00
All entrées include choice of salad & dessert. Starting at $80 per Guest.
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Petite Filet Mignon & North Atlantic Lobster Tail
Main Filet Mignon & North Atlantic Lobster Tail
Petite Filet Mignon & Alaskan Golden King Crab Legs
Main Filet Mignon & Alaskan Golden King Crab Legs
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
Creamed Spinach
blended with parmesan, cream, spices
$150 for two Guests
Caesar Salad
Fleming's Salad
Wedge Salad
35oz Prime Tomahawk To Share
served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish
Chef's Reserve To Share
28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts
Baked Potato Plain or Loaded
Chipotle Cheddar Mac & Cheese
add lobster +10
Creamed Spinach
Cripsy Brussels Sprouts & Becon
Fleming's Potatoes
Mashed Potatoes
add lobster +10
Roasted Asparagus
Sautéed Mushrooms
Chocolate Gooey Butter Cake
New York Cheesecake
Carrot Cake
Crème Brûlée
Chocolate Lava Cake
Fresh Fruit & Chantilly Cream
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
- 22.00
Ahi Tuna Poke Stack
avocado, cucumber, caviar, lavash crackers, soy ginger
- 26.00
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
- 15.00
Colossal Shrimp Cocktail
horseradish cocktail sauce
- 24.00
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
- 18.00
Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
- 21.00
Beef Carpaccio
caper-creole mustard sauce & red onion
- 24.00
Crab Cakes
roasted red pepper & lime butter sauce
- 27.00
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- 97.00
- 184.00
Fresh Oysters
harvested by hand, flown in daily, freshly shucked and served with house-made mignonette
- 24.00
- 48.00
Crispy Maitake Mushroom
lightly breaded, tossed in juniper salt with tarragon aioli & fried basil
- 17.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
- 17.00
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
- 16.00
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- 16.00
Lobster Bisque
north atlantic lobster, spiced sherry cream
- 19.00
French Onion Soup
baked with gruyère & parmesan cheeses
- 18.00
Main Filet Mignon
11 OZ
- 61.00
Petite Filet Mignon
8 OZ
- 55.00
Certified Angus Beef Ribeye
14 OZ
- 59.00
Bone-In Filet
14 OZ
- 70.00
Prime Dry-Aged Ribeye
16 OZ
- 72.00
Prime Bone-In Ribeye
20 OZ
- 70.00
Prime Tomahawk
35 OZ
- 102.00
Prime New York Strip
16 OZ
- 65.00
Diablo Shrimp
- 18.00
Crispy Maitake Mushroom
- 14.00
Oscar-Style Jumbo Lump Crabmeat
- 17.00
Truffle-Poached Lobster
- 21.00
Steamed Lobster Tail
- 31.00
Seared Scallops
- 19.00
Alaskan Golden King Crab Legs
- 34.00
Seared Colossal Shrimp
- 16.00
Seared Scallops
miso butter, shitake, scallions, ginger salsa verde
- 47.00
Barbecue Salmon Fillet
mushrooms, barbecue glaze
- 49.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
- 51.00
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
- 40.00
North Atlantic Lobster Tails
with drawn butter
- 62.00
Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
- 43.00
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
- 44.00
Alaskan Golden King Crab Legs
with drawn butter
- 84.00
Crispy Brussels Sprouts & Bacon
- 16.00
Roasted Asparagus
- 17.00
Creamed Spinach
- 15.00
Fleming's Potatoes
- 17.00
Baked Potato Plain or Loaded
- 15.00
Mashed Potatoes
add lobster +10
- 16.00
Chipotle Cheddar Mac & Cheese
add lobster +10
- 16.00
Sauteed Mushrooms
- 15.00
New York Cheesecake
- 16.00
Carrot Cake
- 16.00
Crème Brulee
- 16.00
Fresh Fruit & Chantilly Cream
- 15.00
Signature Olive Oil Cake
- 14.00
Chocolate Gooey Butter Cake
- 17.00
Chocolate Lava Cake
- 18.00
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
- 18.00
Crab Cakes
roasted red pepper & lime butter sauce
- 27.00
The Prime Burger
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
- 15.00
California Burger
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
- 17.00
Crispy Chickpea & Eggplant Burger
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
- 14.00
Filet Mignon Sandwich
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
- 28.00
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- 16.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
- 17.00
Seasonal Pickled Nectarine & Smoky Corn Salad
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
- 17.00
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
- 16.00
Main Filet Mignon
11 OZ
- 61.00
Petite Filet Mignon
8 OZ
- 55.00
Certified Angus Beef Ribeye
14 OZ
- 59.00
Prime Bone-In Ribeye
20 OZ
- 70.00
Prime Dry-Aged Ribeye
16 OZ
- 72.00
Prime Tomahawk
35 OZ | removed from the bone and packaged separately
- 102.00
Prime New York Strip
16 OZ
- 65.00
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
- 40.00
Seared Scallops
miso butter, shitake, scallions, ginger salsa verde
- 47.00
Barbecue Salmon Fillet
mushrooms, barbecue glaze
- 49.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
- 51.00
North Atlantic Lobster Tails
with drawn butter
- 62.00
Bacon-Wrapped Filet Medallions
8 oz, peppercorn sauce
- 37.00
Farro Power Bowl
farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
- 15.00
Chickpea & Eggplant Croquette
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
- 33.00
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
- 44.00
Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
- 17.00
Mashed Potatoes
butter, kosher salt, cracked black pepper |add lobster +10
- 16.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10
- 16.00
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
- 16.00
Roasted Asparagus
herb butter
- 17.00
Cauliflower Mash
cilantro oil
- 15.00
Sauteed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
- 15.00
Creamed Spinach
blended with parmesan, cream, spices
- 15.00
Seasonal Pecorino Creamed Corn
fresh sautéed corn, pecorino cream sauce, fresno chile jam
- 17.00
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
- 16.00
Signature Olive Oil Cake
orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
- 14.00
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
- 17.00
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
- 16.00
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
- 15.00
Bottle of Wine
local selections available for carry out | ASK FOR DETAILS
Acqua Panna or San Pellegrino
- 8.00
Time Is Honey
Maker’s Mark Bourbon, lemon, honey syrup, luxardo cherry
- 9.00
Keep Your Gin Up
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
- 9.00
Tequila Me Softly
Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé
- 9.00
Olive A Martini
Tito’s vodka or Aviation gin with a splash of dry vermouth
- 9.00
Fleming's Prime Steakhouse Sliders
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles
- 17.00
Tempura Shrimp
apricot horseradish & shaved green onion
- 16.00
Bourbon & Apricot Glazed Meatballs
Fresno chili jam
- 15.00
Spicy Tuna Wonton
avocado, seaweed caviar
- 17.00
Couscous Fritter
housemade cashew cheese, picked red onions, pea shoots
- 14.00
Whipped Burrata Crostini
garlic toast, campari tomato, mint pesto
- 16.00
Crab Cake Cites
red pepper & lime butter sauce
- 19.00
Crispy Chicken Bites
miso, lemon, hot pepper aioli
- 15.00
About
- 4
- 22-65
Fleming's Palo Alto, CA is an ongoing celebration of exceptional steak and wine. We are located at The Stanford Shopping Center near Menlo Park, Mountain View, Redwood City, and Woodside.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 22:00 |
| Saturday | 11:00 - 15:00 |
| Sunday | 11:00 - 15:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🍸 Full Bar
- 📺 Television
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
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